Ethiopia - Tulise Yirgacheffe {Filter}

Filter Brewing Methods

This washed lot from Tulise in Yirgacheffe is the result of dedication at every stage. This coffee comes from 700 smallholder farmers who carefully grow and handpick their cherries before delivering them to the Adorsi washing station. Using traditional Ethiopian methods with extended fermentation, the coffee is fermented for 72 hours with fresh water replacements every 24 hours. The result is a clean cup with notes of nectarine, milk chocolate, and toffee.