Ethiopia - Shoondhisa Guji {Filter}

Filter Brewing Methods

Introducing Ethiopia Shoondhisa, a coffee from the Suke drying station and featuring the Gibirinna 74110 and Serto 74112 varieties. Organically produced cherries are handpicked by Ethiopian growers who manage small plots. This natural process coffee stands out with its high florality and vibrant acidity, avoiding the typical boozy notes of many naturals. It offers tropical notes like passionfruit and coconut, and red fruit hints of raspberry and vermouth, maintaining a clean profile as it cools.