Ethiopia - Shentawane {Filter}

Filter — Including Pour Over, AeroPress, French Press, Batch Brew, Cold Brew and more.

This coffee begins in Sidama, Ethiopia, where it is processed at the Shentawane Washing Station in Bensa. The lot is a blend of small volumes from many producers, typical for the region, and consists of Heirloom Ethiopian Varieties. The natural processing of the fruit delivers a flavour profile of blueberries, apricot and dark chocolate.