Colombia - Gustavo Silva {Filter}

Filter Brewing Methods

Grown by Gustavo Silva in San Pedro, Tolima, this washed coffee is grown at 1718 masl. Featuring the Caturra variety, it delivers a cup with notes of rock melon, nectarine, and chocolate. Gustavo’s meticulous drying process involves raised timber frames inside a marquesina — a greenhouse-like structure that ensures perfect drying conditions for the parchment.